Déjà vu! We chanced upon this one after having dinner at Yonggeumok. Keep sharing. Address: 13, Insadong-gil, Jongno-gu, Seoul, South Korea Address: 88, Changgyeonggung-ro, Jongno-gu, Seoul, South Korea Try another. Tosokchon is one of the best best Korean restaurants in Seoul and THE place to go for samgyetang. Bibimbap is the ultimate Korean comfort food and there’s no better place to have it than at grandma’s house, right? Established in 1905, Gwangjang Market is known for being one of the oldest traditional markets in South Korea. Operating Hours: 10AM-10PM, daily We think Korean barbecue is best enjoyed over charcoal because it imparts a wonderful smokiness to the meat. Operating Hours: 10:30AM-9:30PM, daily There are so many things to do in the Hongdae area. Address: 18-77, Euljiro 6, Jung-gu, Seoul, South Korea Si.Wha.Dam calls itself a “museum of Korean cuisine” which is apt since their food looks more like conceptual art pieces than actual food. Pictured below is the seolnongtang before we seasoned it. Like any fan of Korean food, we’ve enjoyed Korean BBQ many times but this was hands down the BEST barbecue we’ve ever had. Pictured below is Sulbing’s decadent tiramisu bingsu. I love octopus and this was the one and only time I’ve had it raw. The thought of getting access to authentic African food in Korea might’ve seemed impossible some years back, but fortunately African restaurants have been emerging over the years, making it easier to have a taste of various delicious traditional African cuisines. Seoul is a sprawling modern metropolis of steel and glass, but walk into Sigol Bapsang and you’ll instantly be transported to old school, rural Korea. Like seolnongtang, the broth becomes cloudy though not as opaque since it’s made with more meat than bones. If you have any suggestions or recommendations, then please let us know in the comments below. We thought we’d be bringing a doggy bag home but we wound up eating everything on the spot! It may be expensive but in my opinion, Korean BBQ is something you must eat in Seoul. Served with soy sauce and wasabi, it was absolutely delicious, naturally sweet and not as gummy as I thought it would be. They have two branches offering tasting menus with artfully presented dishes, this one in Insadong and another in Itaewon. Restaurants in Seoul, Korea with city views. The pork was delicious, soft and gelatinous with good spice and texture from all the sides. Literally. Check out that cheese pull! They’re made with dough from wheat flour and eggs, then rolled out thinly and cut into long strips. The fish meat is boiled again with beef or chicken broth and seasoned with gochujang (red chili paste), doenjang (soybean paste), grated ginger, and ground black pepper. Find the best Restaurants in Seoul for your ... tasty, and easy to find, Gyeong Ho Galbi is a good place to try Korea's famous kalbi barbeque. Address: 37-1 Myeongdong 8na-gil, Chungmuro 1(il)-ga, Jung-gu, Seoul, South Korea Two of our favorite things! What to Order: Mozzarella Bacon Burger, Hanwoo Bulgogi Burger It really is that much better in Korea. Operating Hours: 2PM-2AM by Matty Kim Aug 25, 2017, 3:03pm EDT Share this story. COPYRIGHT POLICYUnless otherwise stated, all photos, text, graphics, and videos used on this website are the intellectual property of Will Fly for Food and its contributors and protected by copyright laws. A few deaths by choking are still reported each year from the tentacles latching on to people’s throats, so be sure to chew your food like your life depended on it. @Love: You're welcome! Curiously, they’re also known for being one of the best restaurants in Seoul to try naengmyeon or chilled buckwheat noodles. This dish may not be for everyone but if you’re an adventurous eater, then sannakji is a dish you must eat in Seoul. Sulbing serves different types of comfort food but what they’re really known for is their bingsu. They’ve been open since 1939 and have a reputation for serving some of the city’s best gomtang or beef bone soup. Ren had the mul naengmyeon. Expect to Pay: Around KRW 30,000-35,000 per person. Ernie ordered in Korean so Ren couldn’t understand what he was saying, but she thinks he may have ordered a set which included this large trumpet mushroom. This barbecue was so good. Address: 372-40 Sindang3-dong, Jung-gu, Seoul, South Korea Expect to Pay: Around KRW 10,000 per person. We started off with two orders of the pork galbi which we cooked ourselves over a charcoal grill. Koreans have a high tolerance for spicy food and jjukkumi is considered very spicy even by their standards. Sulbing’s bingsus are huge so they shared two between six people. This beautiful pancake-like morsel of goodness is called gyeranppang or “egg bread”. Makgeolli is a sweet-sour alcoholic beverage made from rice or wheat mixed with nuruk, a Korean fermentation starter. There’s a lot of delicious Korean street food to be had in Myeongdong. Looks much prettier in the before picture right? Help us help other travelers by sharing it! If you’re interested in experiencing modern Korean cuisine, then Si.Wha.Dam is one of the best restaurants in Seoul to try it. Best BBQ Restaurants in Seoul, South Korea: Find Tripadvisor traveler reviews of Seoul BBQ restaurants and search by price, location, and more. These are the best cuts of beef paired with the best side dishes. Address: 46 Banpo-daero 39-gil, Banpo-dong, Seocho-gu, Seoul, South Korea; 5. It felt very much like an American college bar, without the rowdy college kids. Like Jjukkumi Alley, there’s a cluster of restaurants in Sinsa-dong called Ganjang Gejang alley that specializes in this dish. Jjukkumi is often eaten as ssam – wrapped in perilla leaves and consumed with soju, a Korean liquor typically made with rice, wheat, or barley. It’s one of the most popular places in Seoul to try sannakji, Korea’s infamous dish of octopus sashimi. Operating Hours: 7AM-4:30PM, daily It’s so good you won’t care. Learn how your comment data is processed. One, it’s said to be a favorite among locals and Korean food bloggers. There are several different types of bibimbap like yukhoe bibimbap (beef tartare bibimbap) and dolsot bibimbap (hot stone pot bibimbap). Expect to Pay: Around KRW 10,000 per person. Operating Hours: Open 24 hrs (High Class Fish Market) Address: 10 Gangnam-daero 99-gil, Seocho-gu, Seoul, South Korea The 38 Essential Seoul Restaurants. Located in Yaksu Market, it was packed during dinner with us being the only non-Korean customers. Thanks for reading and we hope you enjoyed this list of the best places to eat in Seoul! This site uses Akismet to reduce spam. Originally from Pyongyang, mul naengmyeon is served as a cold soup with the buckwheat noodles swimming in a broth made from beef, chicken, or dongchimi (watery brine made from kimchi). Chueotang is made from pond loach which is a type of freshwater mudfish. Until I can find a better restaurant in Seoul, then I’d say Sigol Bapsang is worth checking out. The JjuKkuMi (baby octopus) at HwangJae Beol Near Yangjae (gangnam) station... & The Gopchang at HamJi restaurant in Yeongdong Market near Shinnonhyeon Station. Operating Hours: 8AM-9PM, daily We’ve never had pork rinds at a Korean BBQ restaurant before. Operating Hours: 8:30AM-6PM, Mon-Sat What makes it unique is that they serve it flaming. Jokbal is another dish that my Korean sister-in-law recommended. The Korean vendors would signal for us to sit down but we had several restaurants on our itinerary that day so we politely declined. Served cold, you mix up all the ingredients before eating. When we were there, we got the feeling that Yonggeumok doesn’t see a lot of foreign visitors. It was tender and juicy with the characteristic sweetness and smokiness of Korean BBQ cooked over charcoal. It’s a dish we’ve been meaning to try for a long time so we were happy to find that Manjok Ohyang Jokbal offers a jokbal and bossam set menu. We were already full from the pork galbi but we couldn’t leave without trying the pork rinds as well. Gejang is made by marinating fresh raw crabs either in ganjang (soy sauce), or in a sauce made with chili pepper powder. I don’t know how much they cost now but we paid KRW 10,000 for these four pieces a few years ago. Myeongdong Kyoja has been in business for over fifty years and is known for serving some of the best kalguksu or knife-cut noodles in Seoul. Kalguksu is typically considered a summer dish but you can have it at any time of the year. Expect to Pay: Around KRW 15,000 per person. BBQ Olive Chicken Cafe offers many different types of Korean fried chicken. Pojangmacha isn’t the name of a restaurant, but a type of dining experience. Prime cuts of meat like bulgogi (thinly sliced marinated beef sirloin or tenderloin) or galbi (marinated beef short ribs) are grilled on your table using gas or charcoal grills. This pojangmacha offered different types of skewers with bacon, lamb, chicken, and octopus. Nearest Subway Station: Noryangjin Jalppajin Memil is just a short walk from Gyeongbokgung so this is a great restaurant to have lunch or dinner after visiting the palace. I have a high tolerance for spicy food. Hahna Yoon. For me, it represents the very best food in Seoul. Thanks for subscribing! Manjok Ohyang Jokbal turned out to be one of our favorite places to eat in Seoul. Address: 68 Nonhyeon-ro 175-gil, Sinsa-dong, Gangnam-gu, Seoul, South Korea Seolnongtang is ox bone soup which is made by boiling beef shank bones for a period of several hours to an entire day. 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