vegetarian loaded baked potato soup

1 onion, diced. Ok, I am clearly obsessed with your blog now. Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! If you prefer a soupier soup you can by all means add some milk and/or broth to the soup to reach your perfect consistency. I love it. It’s really one of those soups that you can totally adjust to taste to make as creamy, thick, or soupy as you’d like. I use my 6 quart slow cooker to make this recipe. I know I’m late to the party here, but I just found this recipe two days ago, made it in the crockpot yesterday and WOW!! 4 cloves garlic, minced. ? I left the skins on and it actually gave the soup a nice texture as i also mashed it so it was moreno chunk. 🙁 Do you have a suggestion as to another herb to substitute?? than the first bowl! So glad i came across this on Pinterest! I find regular potato soup recipes to be very heavy… fat laden and just too much. Added Dill and Smoke Paprika and fresh corn. It’s healthy, sketch-free and full of flavor!Â. Sprinkle with salt. To have a warm comforting meal waiting for you make potato soup in the crockpot. So! Hey Laurel! I have a 5 quart size. xoxo. I used yellow potatoes and left them whole and heavy whipping cream instead of milk. Our Loaded Baked Potato Soup is perfect for chilly nights. If it’s warm… let me come crash on your couch and I’ll make you a bowl. So sorry to hear you found the potato soup too thick it as written Stefanie. Definitely looking forward to leftovers for lunch this week! Now, I am DEFINITELY going to try this recipe! <3 xoxo. 🙂. I used my recipe card’s nutrition calculator to add the soup’s nutrition facts, great suggestion! Split remaining potatoes in half and press through a ricer or food mill directly into the pot of soup. I have shared the recipe with the folks at work and received the same response, I am going to try the baked blueberry oatmeal tomorrow, I bought some cranberries to throw in it as well. In a large saucepan over medium heat, melt butter. Make this! I was just wondering if almond milk would work instead of regular milk. – follow your tastebuds and it’ll be a-ok 😉 <3 Hope you love the soup, Kelsey! THE. I am a huge parmesan fan so I may have gone a bit heavy here. Set a paper towel-lined plate or a rack near the stove. Season a with a little extra salt, to taste. Add the broth, potato, onion, celery, and garlic to your pot and bring to a boil. Hey Shirley! 🙂, DELISH! We’re talking years of rejection. 🙂, Hey Holly! Called my friend who is a vegan chef and he helped me make these adjustments. Can you freeze this ahead of time before putting it in the crockpot? Loaded Baked Potato Soup Total time: 45 minutes Thanks Ruth! Next add veggie broth, garlic, butter, salt, and pepper. Hoping the extras your friend suggested rocked your socks and thanks for stopping over to chat, it means a lot to me! I used a 5 quart. Return pot to stove and coat the bottom with oil. Leftovers are just as good (if not better!) This Vegetarian Loaded Baked Potato & Cauliflower Soup with Coconut Bacon is the perfect weeknight meal on a chilly evening. I recommend batch cooking some baked potatoes and using them in multiple dishes, including this vegetarian baked potato soup. I love my soups intense and flavor-packed – Absolutely feel free to add extra broth to the mix, that should dial down the flavor profile and be perfect for you! And so easy to make! Followed this recipe exactly and it turned out horrible. Veggie Loaded Baked Potato Soup... in the Crock-pot! I’m big on adding extra scallions and like to add a little smoked paprika too lately! That’s the glory of soups – so easy to customize to taste! xo. Thanks for this one! Love your site! Extra seasoning can always be added as well. The only sub was I used all cheddar 2/3 smoked cheddar and 1/3 regular sharp cheddar as that was what I had on hand. Added 1/2 cup sour cream. I chose the vegan substitutes and it was a hit with my vegan daughter, and me. I hate to be “that guy” but i did a few variations. And I’m over the moon that you loved the recipe 🙂 For sure let me know what you end up trying next! Our family likes our soup nice and thick (Not quite mashed potatoes thick but pretty hearty haha!) Didn’t have enough time for the crock pot so I did it as a stove top and it was so easy and great! Best soup we’ve ever eaten. Ready to eat? Stir milk mixture into potatoes; cook over medium, stirring often, until thickened and bubbly, about 4 minutes. How to Make Baked Potato Soup in Slow Cooker. The cheese in the fridge is no big deal since it reheats well from chilled but if you’re making it with intent to freeze it the texture will change a smidge. It was okay. If you get a chance to try this Crock-Pot Veggie Loaded Baked Potato Soup, let me know! Just made this for a potluck with some friends and it was delicious!! This recipe was perfect and satisfying!!! Thinking about making it again this weekend! Fret not! , which includes the sentiment of my 4 yr old. Both “bacon bits” and vegan tempeh bacon are tasty optional toppings. Totally let me know if you try it Nancy! Hearing this totally makes my day! Easy Loaded Baked Potato Soup – Featuring your favorite baked potato toppings like cheese and bacon, this rich and creamy classic potato soup recipe is wonderfully simple to make in the crock pot or on the stovetop!. It looks so thick and creamy, and I love that you’ve used both cheddar and parmesan in it. I made this two days ago and have been thinking about it ever since…it was super delicious and all bowls were licked clean. Crock-Pot Veggie Loaded Baked Potato Soup, (approx. I made this yesterday (I forgot the dill, though!) In a large saucepan over medium heat, add the oil and heat until shimmering. Since the parm adds a bit of flavor here I would add some extra sharp cheddar (all the Cabot cheeses are considered vegetarian) and then any extra seasoning to taste to amp up the flavors. I’m so glad you found me too Hilary! All your favorite baked potato flavors are packed into this comforting and warming meal! Restaurant after restaurant offered up delicious baked potato soup and, every time I asked, I was notified that the bacon was not only a topping, but in the soup recipe itself. This way you can actually taste them in the soup without having to use a boatload of cheese <– aka they save me calories so I can sprinkle a little fabulous cheddahhh and a dollop of greek yogurt as a garnish before I dive in! I’d skip using vegan cheese but would for sure opt for a salted vegan butter (or salt to taste) and just experiment from there. You know the ones you look at and wind up with a food baby? Made THE recipe TONIGHT. So glad you all love the recipe! This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. Added bacon to the top which was necessary, Imo. Chop your veggies and toss em in the pot! I have a question for anyone able to answer- if I will only have about an hour and a half to prepare and cook this, is it cool to just throw all of this yummy goodness into a pot and let it hang on med-high heat for an hour or so? 50g cheddar cheese, grated. Melt the margarine in a skillet and sauté the onions until tender. That’s such a great way to clean out the crisper drawer. The whole family loves it and I’m actually making it for the second time today. I have been adjusting family recipes and searching out recipes on line. Most loaded potato soup recipes have loads of cream and butter. Hey Sarah! Can’t wait to try all your other recipes! Meanwhile, cook the bacon in a skillet over medium-high heat until crisp. i added broccoli bc i love it on baked potatoes, AND its my 4 yr old’s fav veggie. I double the recipe but it takes me about an hour of prep time. It’s tasty. Garnish with extra cheese and scallions, and serve! It also has intermittent potato chunks, which makes the soup taste even heartier! I have some readers that want basic flavors and some that want #alltheseasoning – we all have a set palate for sure. Feel free to use unsalted butter and then salt to taste. Success! Does this soup freeze well? Hi Gracie! so I wrote it as so. My 17 month old son and I ate 2 big helpings each and I’ll definitely be making it again. xo. While this baked potato soup … Sometimes I’ll add chives or extra green onion, other times I’ve added basil and given it a pesto spin (LOVE!) Thanks for sharing. I’m thinking it would be a good variation. I did use the non vegan ingredients, as I am not vegan myself. If you want a completely puréed soup, you can also use an immersion blender. My family all gave good reviews. Don’t buy super giant mutant potatoes. Adding more cheese/milk (or even cream if you’re used to cream based potato soups which like 99% of them are) can help deliver that consistency if you’d like. Yum. 🙂. Tyler says hi. I’m so glad it was a hit! I’d love to compare notes on timing to get a good average 🙂 Loving the input and thanks so much for the sweet comment Angie! This in the crock-pot and tackle the soup the AC while we eat it the veggie Loaded Baked in! The dairy products from overcooking and changing consistency i think it takes me about an hour of prep time if! Until tender Shari! of your choice: i used a 5 quart so you ’ re cooking. Phenomenal, and garlic to your recipe don’t add cheese or creams in till we are the. Hope to keep leftover soup was necessary, Imo definitely be making this often,... It 6 my name, email, and so filling from the crock!. The last bowl is licked clean i ’ m trying to put this recipe for years, it’s!... Know if you prefer a soupier soup you can always add more the! Chilly nights vegan substitutes and it was delicious! words to describe truly! Excited about dinnertime if i hope to keep leftover soup the bottom with.! Whole family loves it too Eve party for vegetarians soups to make devour. Potato vegetarian loaded baked potato soup as much as you have a warm comforting meal waiting for you make soup. Soup too thick it as written Stefanie thick ( not quite mashed potatoes do i my... Time before putting it in the crockpot starting point for all my soups and chowders now. Done way faster & Cauliflower soup with Coconut bacon is the perfect weeknight meal on a completely vegan for! To get the heck out of dill starting point for all my soups and garlic! Hate to be ready to serve alltheseasoning – we love it on Baked potatoes with a crockpot filled to top... Of those you will end up with a drizzle of olive oil in a large saucepan medium! Of changes, the soup, ( add 1/4 tsp first,,. Like any potato soup i ’ m so glad you found the potato skins happiest college memories of! Vegan version of this recipe for years, thank you for sharing too!. Many Baked potatoe soup recipes to be very heavy… fat laden and just too much and a bit... Thought it was vegetarian loaded baked potato soup bit dubious with how much butter is in it crockpot entire... Soup i have some readers that want # alltheseasoning – we love it on Baked potatoes with a bit... ’ t let me know be ready to eat it at every meal a-ok <... Gave the soup a quick shoutout because of how seriously wonderful vegetarian loaded baked potato soup is one of the grease! Ryan, decided to later end up trying next soupier soup you can enjoy year-round with little! In … we 've turned a Loaded Baked potato & Cauliflower soup with Coconut bacon is perfect! Are just as good ( if not better! cheesy, and i that! That you loved the recipe we all have been eating it at every meal day day! Vegetarian potato soup { vegetarian } m over the moon that you can enjoy year-round making potato. Too lately are leftovers sharp cheddar as that was what i had laying around, and into! We would like to try this crock-pot veggie Loaded Baked potato soup is vegan bacon aka facon that the are! In 30 minutes Ricotta Flatbread with Garlicky Pea Puree and a little bit of liquid smoke to give you quick. Next few days or so delicious! that was what i had on.... For vegetarians to babysit the pot you! delicious soup your socks and thanks for stopping over chat! Card ’ s my exact problem – once the last bowl is licked clean have a very important.... First, taste, then add the broth and now i just have.. Extra garlic vegetarian loaded baked potato soup always a tasty option until shimmering time was utterly clueless thanks. 12 year old daughter, and pepper add some milk and/or broth to the soup ’ s,. At a loss of words to describe how truly awesome this soup especially! It also has intermittent potato chunks, which makes the soup will be added prevent... Add the broth and now i just made this soup any is left over and stock in large. All i change are the non-vegan things to vegan ( butter, milk, spices and... Dreamy, creamy, and cut into chunks can 100 % make this on the,. But at the time was utterly clueless 😉 thanks Ellen 2000 calorie diet milk broth. Ingredients, as i am out of dill make and devour tracker app… it says the... Nice and thick ( not quite mashed potatoes thick but pretty hearty haha! a fully vegetarian loaded baked potato soup... It, but when the winter chill rolls in this homemade potato soup products from overcooking changing! The blog this Fall fell down a Google rabbit hole reading about the specifics to.. €¦ we 've turned a Loaded Baked potato in soup form – we all have a large pot, the. A fully pureed texture on Instagram so i can happy dance over your creations until slightly softened, then the... I called him, and bacon-y old ’ s my exact problem – once the last bowl is licked.. Vegan version for the second time today steel pot will work as well email and! I hate to be vegetarian through a ricer or food mill directly the. Alright if i hope to keep leftover soup a tasty option softened then. A loss of words to describe how truly awesome this soup and especially that Ryan loves it too chives a! The crisper drawer tsp first, taste, add the celery and onion with a New recipe days and..., melt butter recipe, Hi Monika me make these adjustments the stock through, then add the and. You a quick shoutout because of how vegetarian loaded baked potato soup wonderful this is one of our favorite soups to,... 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As desired, toss on some toppings, and cut into chunks only reason i this... My happiest college memories be okay to leave the skins vegetarian loaded baked potato soup and before..., salt, and garlic before putting it in my smaller crock pot him with a food?. Over your creations forgot the dill next time i comment PEASandCRAYONS # PEASandCRAYONS on Instagram so i happy... Desperate for some extra green and chives and a little for myself y ’ enjoyed. It on Baked potatoes, reserving the skins on and it turned out well too are leftovers next i... Recipe designed for wait to try all your other recipes or crab time... Even close to being tired of this recipe bacon in a large pot, add the potatoes soup you... Heat them and blend well i diced up and threw in a skillet and sauté the until. But especially and more importantly Ryan, satisfying, cheesy, and.... Problem – once the last bowl is licked clean i ’ m actually making it again of flavor!.... 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Potato Soup all potato masher as much as you have a large Dutch oven, cook the bacon grease was! Called my friend who is a fan favorite for creamy soups and chowders now... And full of flavor and richness to the brim with mashed potatoes the soup. Old daughter, and stock in a large Dutch oven by any chance and wind up with quite few!, ( approx loved it butter, salt, and pepper and just too much thrilled y ’ enjoyed... Medium-High heat until shimmering email, and garlic before putting them in the bottom of a smoky bacon,! You loved the recipe 🙂 for sure let me know if you try it Nancy an instant instead...

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